Updated May 19, 2025

ProsCons
Excellent heat retention and distributionOn the expensive side for a 3-burner grill
Large cooking areaAssembly can take 2–3 hours
Side burner and sear zone for versatilityNo Wi-Fi or smart features
Easy-to-clean grease management system
ProsCons
Incredible wood-smoke flavorPricey
Smart temperature control with Wi-Fi Requires electricity to operate
Huge 885 sq. in. of cooking spacePellet consumption can be high at max temps
Double-wall insulation for consistent heat
ProsCons
Exceptional heat retention and efficiencyVery heavy (250+ lbs)
Air Lift hinge makes lid easy to handleExpensive compared to standard charcoal grills
Hyperbolic insert for more effective smokingTakes longer to reach desired temperatures
Built-in thermometer and ash drawer
ProsCons
Massive 768 sq. in. griddle surfaceNo grill marks like traditional grills
4 independent heat zonesNeeds regular seasoning
Fast and even heatingBulkier to transport
Easy to clean surface
ProsCons
Hybrid design: propane and charcoalSmaller cooking areas per side
Compact yet offers dual cooking zonesHeat distribution can be uneven
Side shelves for prep spaceBuild quality is more budget-focused
Cast-iron grates for searing